**Disclaimer~I am a member of the Everywhere Society and Everywhere has provided me with compensation for this post. However, all thoughts and opinions expressed are my own.**
Macy’s Culinary Council continues to tickle my foodie fancy!
On Monday December 5, 2016 the incomparable Chef Ming Tsai will make an appearance at the Houston Galleria. At 6pm guests will be wowed by his culinary magic as he shares his culinary secrets, stories and techniques guaranteed to blow your mind! Be the hit of the holiday party scene when you recreate these amazing dishes! Best part…We get to sample tasty recipes created by the master himself! How many times in your life will you have the chance to hang out, learn and actually eat food made by a James Beard award winning chef? You don’t want to miss this. Seriously. RSVP now @ 1-877-556-2297
Ming Tsai started his career under the instruction of pastry chef Pierre Herme before training with Sushi Master Kobayashi in Osaka, Japan. Boston Magazine wasted no time awarding Chef Tsai “Best New Restaraunt” when he opened Blue Ginger. The James Beard Foundation named him “2002 Best Chef Northeast.” With these impressive accolades and his innovative flair , how could you NOT want to serve his creations at your next holiday gathering?
Here are the event details:
MACY’S HOUSTON GALLERIA
Holiday Pop Up Kitchen, Level 2
Monday, 12/5 at 6pm
With any purchase of $35* or more in the Home department, receive a copy of Simply Ming, which the chef will sign directly after the event**
RSPV and receive a $10 Macy’s gift card*** at the event: 1-877-556-2297, Monday-Saturday 10am-5pm CST and Sunday 12pm-5pm CST.
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